炉端ともつ煮 炎 田町本店

[Course contents]

・Red miso stewed offal

・Potato salad with soft-boiled eggs

・Today's sashimi platter with four kinds

・Robata grilled vegetables

Steamed seasonal vegetables and Wagyu beef thigh

· Today's grilled fish

- Extra-large shrimp skewers, grilled with salt

Assorted lightly pickled vegetables

• Clay pot rice (with Kujo leeks and Wagyu beef)

[All-you-can-drink course only]

<Beer>

Super Dry (draft beer) / Shandy Gaff / Super Dry (medium bottle) / Sapporo Black Label (medium bottle) / Dry Zero (non-alcoholic) / Sapporo Premium Free (non-alcoholic)

<Hoppy>

white/black

<Tea splitting>

Green Tea Highball / Oolong Highball / JJ (Jasmine Tea Mixed with Jasmine Shochu) / Higecha Highball / Hojicha Highball / Barley Tea Highball

<Sour>

Specialty Bar Lemon Sour / Honey-Pickled Lemon Sour / Ponzu Sour / Grapefruit Sour / Melon Sour / Pineapple Sour / Kyoho Grape Sour / Shochu Highball

<Whiskey>

Kaku Highball/Coke Highball/Ginger Highball

<Shochu>

Kurokirishima (sweet potato) / Nikaido (barley)

<Soft drinks>

Green tea / Oolong tea / Jasmine tea / Beard tea / Roasted green tea / Barley tea / Cola / Ginger ale / Honey-pickled lemon / Grapefruit / Melon / Pineapple / Kyoho grapes

<Sake>

Daily